Friday, August 18, 2017

Celebrator Double Bock

Profoundly dark, rich elixir with a complex fruitiness of roasted malt and whole hop flowers. Semi-dry finish.
Description Originally brewed at a monastery in northern Italy, \"double bock\" was quickly introduced by Bavarian brewers to compete with bock. Doppelbock names end with the suffix \"-ator.\"

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